OLIVE NECTAR

Have you tried Tuscan extra virgin olive oil? It is simple, spicy, and flavorful, like Tuscany and its people. The olives of Barbialla Nuova are hand picked and cold pressed in the best "frantoio" in the area. The high-quality production process grants that the typical flavor of freshly pressed extra-virgin olive oil will last for a very long time. Taste with care: it's addictive.