Sour dough bread made from Francesco for the guests of Fattoria Barbialla Nuova

On most Monday afternoon (5:00-ish) you can find fresh sourdough bread at the farm shop. It is prepared with local, organic flour and baked in the wood fired oven. It carries notes from the past, and reminds of a different pace of life. It is a very flavorful bread that lasts for days. Try it with the farm's organic olive oil.