This summer we made a lot of jam, including our beloved apple & cinnamon. Some of the jars are going to accompany us across winter, but we have plenty saved for our guests: it will be on the shelves of our shop next spring 2017. The recipe of apple and cinnamon jam was posted last year on our blog.
Living in the countryside, it comes easy to follow nature and its rhythms. These days, with the agriturismo still closed, we wake up when the sun rises and go to work in the early morning. This year Le Trosce is getting lots of care and improvements - restoring many of the windows, replacing mattresses, renewing cotto floors, etc. This morning, an amazing scenario was waiting for us up there. We'd like to share it with you.